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We aren't afraid to try new recipes, foods and experiences. The phrase "Approach love and cooking with reckless abandon" marks the doorway into our kitchen. These words describe our life.

Saturday, October 9, 2010

Wishing it were warmer...

This summer, on the way to Cannon Beach, we stopped in Astoria for lunch. You might remember I posted about the awesome ice cream dessert we devoured.

Is there EVER enough ice cream?

B and I celebrated our 5th anniversary on 9/25, so we went up to La Conner for the day. On the way home, we stopped at a fruit stand between La Conner and Conway. I guess I can say, YES, there IS enough ice cream! They put SO much ice cream in this one scoop, it was melting faster than we could lick it. It was also VERY windy that day, so the ice cream was blowing off the cone... onto the table, our shirts, our hands.


I guess we should have asked for bowls!

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