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We aren't afraid to try new recipes, foods and experiences. The phrase "Approach love and cooking with reckless abandon" marks the doorway into our kitchen. These words describe our life.

Friday, January 22, 2010

Long Day...





After an 11 hour day, I'm finally home, but Bruce is still at work. These next weeks are going to be very busy for us. It is nights like this that we like to throw together a little tray of munchies and just relax. Nothing too heavy since it is getting late.

A few slices of cheese, a few Marcona almonds, some apple slices, maybe some crackers with fig jam, and a few slices of some salami-type meats. Prosecco anyone?

Costco carries Marcona Almonds -- it is a much better deal than the tiny package we found at Top Foods.

2 comments:

  1. Looks like Italian "aperitivi" to me. And I ought to be able to fine Marcona almonds around here since they're grown practically next door. Where did you buy the meats? They look like "home".

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  2. Where do you think we fell in love with eating this way in the first place?!

    We have found that (near us) Central Market has the freshest, and they will slice to order -- and let you sample to see if it is just what you wanted. Some stores have pre-sliced meat on trays, and it seems the meat has started to dry out already.

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