Chocolate! Sometimes you just NEED some...

I came across this picture of ganache I made somewhat recently for an over-the-top auction item. It was as delicious as it looks.

Chocolate Ganache

Recipe courtesy Emeril Lagasse, 2003

Ingredients

2 cups heavy cream
1 1/2 pounds bittersweet chocolate, chopped into small
pieces

Instructions

Heat the cream until it just comes to a simmer. Remove from the heat. Place the chocolate in a heat-proof bowl. Pour the cream over the chocolate. Allow to sit for about 10 to 15 seconds. Then, whisk until the chocolate is melted and the mixture is smooth. Allow to cool slightly, stirring occasionally. Mixture should be a little thick, but still pourable.